Every day, as we go about our daily lives, there are probably hundreds of studies taking place on the subject of cancer and diet alone. What foods have anti-cancer effects? What foods protect against the disease? And what foods cause cancer?
On this short page, we link to articles which discuss a few recent studies. Click on the following links to read more.
Kidney Cancer Risk May Be Lowered Through Fatty Fish Consumption at Cancer Research Information.
Olives May Have Anti-Cancer Effects at Cancer Research Information.
Vegetables and Fruits May Help Prevent Breast Cancer Recurrence at Cancer Research Information.
Impact of Diet and Lifestyle on Cancer Risk - Many Are Not Informed at Cancer Research Information.
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Pretty good post.
Comment by Tiffany Bracelets — October 5, 2009 @ 9:05 am
thanks for sharing the information.
Comment by DDos Protection — November 25, 2009 @ 2:23 am