Studies Reveal Anti-Cancer Properties of Fatty Fish, Olives, Fruits and Vegetables

Jun 3, 2009 by

Studies Reveal Anti-Cancer Properties of Fatty Fish, Olives, Fruits and Vegetables

Every day, as we go about our daily lives, there are probably hundreds of studies taking place on the subject of cancer and diet alone. What foods have anti-cancer effects? What foods protect against the disease? And what foods cause cancer?

On this short page, we link to articles which discuss a few recent studies. Click on the following links to read more.

Kidney Cancer Risk May Be Lowered Through Fatty Fish Consumption at Cancer Research Information.

Olives May Have Anti-Cancer Effects at Cancer Research Information.

Vegetables and Fruits May Help Prevent Breast Cancer Recurrence at Cancer Research Information.

Impact of Diet and Lifestyle on Cancer Risk – Many Are Not Informed at Cancer Research Information.

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