Study Suggests Vitamin D Improves Survival Rates of Colorectal Cancer Sufferers

Nov 23, 2008 by

Study Suggests Vitamin D Improves Survival Rates of Colorectal Cancer Sufferers

Vitamin D has been linked to an incredible number of health outcomes. In specific relation to cancer, it has been shown to be a strong protector against many types of cancer.

Recently, research led by Kimmie Ng, M.D., M.P.H., of the Dana-Farber Cancer Institute has revealed that vitamin D can improve the survival rates of people with colorectal cancer.

Part of the study team were researchers from the Harvard School of Public Health, Brigham and Women’s Hospital and the Medical University of South Carolina.

The findings of this study are very significant because, in a way, they break new ground. While previous research had largely centered on how vitamin D levels reduce colorectal cancer incidence, this study has established a connection between vitamin D levels and the survival chances of people who have already gotten the disease.

Read the full article at CancerResearchInformation.com, by clicking on this link: Study Suggests Vitamin D Improves Survival From Colorectal Cancer

Follow this site

Where To Buy
Quality Dietary Supplements, Herbs, Natural Remedies
and Other Natural Products at Affordable Prices

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>